|
|
|
|
The chef "at work" in the town of "Bonnieux" Provence
Hi, my name is Digg. You won't see me at the market, but I am the most important doggie around here; I found the truffles for you--and quick.
All types and flavors of "Charcuterie" for every taste
So much variety of seafood
Don't forget your loved ones!
This guy is not from San Francisco.
The fish market. Clear eyes, bright red gills, firm flesh, skin and fins moist and viscous! Large variety of live “Fruits de Mer” from the nearby Mediterranean sea. |
Send mail to chris@flavorofprovence.com with
questions or comments about this web site.
|
